Romeva's Cuisine Magazine

BLACK RICE INGRIDIENTS: Rice  Squid ink  Salt  Sepia Clams- mussels  Red pepper Onions  Garlic  Fish broth  All i oli  Tomatoes  Safran  Olive Oil  DIRECTIONS: First put the sepia in a pan to fry. Heat the broth with clams and mussels. Next remove the sepia. Fry the tomatoes onion and garlic. Add the squid ink and rice. To the pan. Finally pour the fish broth. And cook for 15 minute enjoy it!!! it's delicious!!!   Pol 

                                                                  Ingredients  1 eggs , pizza flour, oli , water ,milk. 1 spoop the sal 2 eggs mix we put milk 3 him mix we stretch well we put sause whem we finish 100gr of pepperoni 4 we put the chesse . The grade 170 c And enjoy  Kathia 

FRIEND'S CAKE Ingredients: 1.250g chocolate 2.175g butter 3.350g digestive cookies -First, undo the chocolate with butter. -We chop cookies. -Then, strips a piece of chopped cookies and over chocolate. -Finally, pour it and put it in the refrigerator 3 hours. -Now, cut a pice and we eat it. mmm!!! it's good JÚLIA AND XÈNIA 5A.

CREPES RECIPE INGREDIENTS 2 eggs 150 grams of flour 250 mililiters of milk 1 spoon of sugar  1 tablespoon of oil Very very little salt A little more oil to put in the pan DIRECTIONS : First, we mix in the blender all the ingredients to maque te likid. Second, put in a pan oil, no much and when the  pan is hot we put a spoonful of the liquid that we have done before, whe thi that the liquid mass extends throughoutthe pan. Then, when it's a little bit done, you turn it around. Almost always the first does not go wellfor lack of fat. Next, you keep making more crepes, but do not put more oil in the pan. Then, when you have the crepes made, you can fill them with whatever you want, of the nutella, ham and cheese, fruit and many more other things.  Finally, enjoy your wonderful crepe. Maria V. 5th B

APPLE JAM   INGREDIENTS apples and sugar DIRECTIONS 1st. Peel de apples 2nd. Cut the apples into cubes 3rd. Put the apples in a pot with a little water. 4th. Boil everything until the water is reduced. 5th. Add the sugar to de apples 6th. Stir the apples with the sugar until the desired texture is obtained. ENJOY!!! MARTI G 5ÈB  

PASTA WITH TOMATO SAUCE Ingredients:   pasta, 6 tomatos, 1 onion, minced meat, oil, salt and  pepper.   Directions: First, peel the tomatoes Then,chop the tomatoes into pieces Peel the onion  Now, chop the onion into pieces  Then, fry the minced meat in hot oil  After that, add the onions  Now, add the tomatoes  Then, boil the pasta in a pan  Remove the water  After that, pour the tomato sauce in the pasta  Add salt and pepper Finaly, mix everything Serve and eat !  Martin H.

                                                       POTATO OMELETTE Ingredients: -2 big potatoes -6 eggs -1 onion -oil -salt Utensils - a peeler - a knife - a bowl - a pan Peel the potatoes and cut them up in small pieces.Peel the onion and cut it up in small pieces too. Pour oil in a pan and fry the potatoes and the onion. Shake the eggs in a bowl and then put the fried potatoes and onion all together. Add some salt. Pour oil in another pan and pour the eggs with potatoes and onion. Cook until it’s done.                        ...