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Milk Shake

Utensils:

blender                          
       glasses                                         

Ingredients:
Milk
chocolate syrup
scoops
vanilla ice-cream

Preparation:
First, in blender a pour  milk and syrup.
Cover and blend on high speed for 2 seconds.
Next add ice-cream.
Cover and blend on low speed for about 5 seconds or until smooth.
Pour into glasses.
Serve immediately !!!!


                                                                Olivia S. 5è A

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