-

GAZPACHO 

RECIPE 

INGREDIENTS:  

-tomato 
-bread 
-garlic 
-olive oil 

DIRECTIONS: 

1. Cut the tomato. 
2. Remove the skin from the garlic. 
3. Blend the tomato, the garlic and some water in a blender. 
4. Add the crushed bread and the oil. 
5. Ready to eat!



Lua





Comments

Post a Comment

Popular posts from this blog

THREE CHOCOLATE CAKE

-
Image
THREE CHOCOLATE CAKE Ingredients: 750ml of líquid cream 750ml of milk 150gr of dark chocolate 150gr of milk chocolate 150gr of white chocolate 3 envelopes of curd 1 Package of coockies type maria 60gr of butter The first step of this easy cake, is to crush the coockies very wells add the butter. Mix until formin a kind of dough. Place it in  removable mold and achieve a thin layer of the dough with the help of a spatula. Reserve in the fridge. Place 250ml in a pot of milk , an envelope of curd, 250ml of cream and dark chocolae. Bring to a boil until everithing is perfectly integrated. Let it rest for a few minutes, and when it starts to thicken we should place  it in the mold that we have in the fridge. And again take it to the refrigerator. The second layer is that of milk chocolate, we must respect all the measurements of the dark chocolate layer. Withe a fork, scratch the layer of dark chocolate, and place the second layer in the mold by p
Read more
-
Image
                      RUSSIAN SALAD INGREDIENTS : - potatoes - carrots - eggs - green peas - olives - tuna - mayonnaise DIRECTIONS First,cook the potatoes and carrots and let cool. Second,in a bowl, mix the olives, tuna,green peas, potatoes, carrots and add mayonnaise. Third,mix all ingredients and serv.                                           ADRIÀ.A
Read more

"Good morning" pancakes

-
Image
  Ingredients: 1 tbsp. of sugar   a pinch of salt   200 g of flour   200 ml of whole milk  2 eggs   1 tbsp. of olive oil                        2 tsp of baking powder                         1 tsp of vanilla extract   butter STEPS In the large bowl, beat the eggs and the sugar with a whisk. Blend in the oil, the milk, the vanilla extract and the salt and mix well. Put the flour and  the baking powder and sieve it into the bowl while beating the mixture with the whisk. Make sure there are no lumps. Let the butter sit for 10 minutes. Heat the frying pan greased with oil or butter, Pour the batter into the pan. There´s no need to spread it out since the pancake will form on its own. You´ll see that soon little bubbles start to appear. When some of them start to burst and the pancake stops being liquid, flip it over with the spatula and let it cook on the other side.  serve the pancakes with butter and maple syrup or ,if you enjoy having more varity ,with whi
Read more