FRIEND'S CAKE

-

FRIEND'S CAKE



Ingredients:

1.250g chocolate
2.175g butter
3.350g digestive cookies


-First, undo the chocolate with butter.

-We chop cookies.

-Then, strips a piece of chopped cookies and over chocolate.

-Finally, pour it and put it in the refrigerator 3 hours.

-Now, cut a pice and we eat it.

mmm!!! it's good
Resultado de imagen de TURRON DE CHOCOLATE


 JÚLIA AND XÈNIA 5A.

Comments

Post a Comment

Popular posts from this blog

-
Image
RECIPE SPONGE CAKE         INGREDIENTS:   - 3 eggs   - O il (62 g)   - Iogurt (125 g )   -  Flour (375 g)   - Yeast(185g)   - Sugar(375g)     Directions       First,break the eggs in the big bowl, second,with sugar,iogurt,flour and oil,add,aften that yeast all together,put in the oven for 35 minuts,finally serve and eat!!!.     Marc Cas 5 é A 
Read more
-
Image
                      RUSSIAN SALAD INGREDIENTS : - potatoes - carrots - eggs - green peas - olives - tuna - mayonnaise DIRECTIONS First,cook the potatoes and carrots and let cool. Second,in a bowl, mix the olives, tuna,green peas, potatoes, carrots and add mayonnaise. Third,mix all ingredients and serv.                                           ADRIÀ.A
Read more

THREE CHOCOLATE CAKE

-
Image
THREE CHOCOLATE CAKE Ingredients: 750ml of líquid cream 750ml of milk 150gr of dark chocolate 150gr of milk chocolate 150gr of white chocolate 3 envelopes of curd 1 Package of coockies type maria 60gr of butter The first step of this easy cake, is to crush the coockies very wells add the butter. Mix until formin a kind of dough. Place it in  removable mold and achieve a thin layer of the dough with the help of a spatula. Reserve in the fridge. Place 250ml in a pot of milk , an envelope of curd, 250ml of cream and dark chocolae. Bring to a boil until everithing is perfectly integrated. Let it rest for a few minutes, and when it starts to thicken we should place  it in the mold that we have in the fridge. And again take it to the refrigerator. The second layer is that of milk chocolate, we must respect all the measurements of the dark chocolate layer. Withe a fork, scratch the layer of dark chocolate, and place the second layer in the mold by p
Read more