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CREPES RECIPE

INGREDIENTS

2 eggs
150 grams of flour
250 mililiters of milk
1 spoon of sugar 
1 tablespoon of oil
Very very little salt
A little more oil to put in the pan

DIRECTIONS :

First, we mix in the blender all the ingredients to maque te likid.
Second, put in a pan oil, no much and when the 
pan is hot we put a spoonful of the liquid that we have done before,
whe thi that the liquid mass extends throughoutthe pan.
Then, when it's a little bit done, you turn it around.
Almost always the first does not go wellfor lack of fat.
Next, you keep making more crepes, but do not put more oil in the pan.
Then, when you have the crepes made,
you can fill them with whatever you want, of the nutella,
ham and cheese, fruit and many more other things. 
Finally, enjoy your wonderful crepe.



Maria V. 5th B

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